BREAKFAST 10.00 – 15.00

Croissant with butter and jam 3,50
Toast with boter and jam 3,50
Two fried eggs – plain or with: ham, cheese, mushrooms, tomato from 6,-
Uitsmijter – naturel of met: ham, kaas, champignon, tomaat v.a. 6,-
Pancake – plain or with a choice of bacon, cheese, apple from 6,-
Scrambled eggs – plain or with bacon, ham and/or mushrooms from 6,-
French omlette – saucisson and brie 7,50

LUNCH 10.00-18.00

BREAD

BLTC – bacon, lettuce, tomato, chicken, mustard-mayonnaise 8,50

Salted cod – Spring onion, sour and peper 8,50

Goat’s cheese – chioggia beet, rocket, garden herbs vinaigrette 7,50
French toasted sandwich – saucisson and brie 4,50
Toasted sandwich – ham-cheese, cheese-tomato or cheese 4,-
Cheese – Beemster cheese or matured cheese 3,50/4,-

SOUP & SALADS

Caesar salade – romano, pulledchicken, parmesan, croutons en boiled egg 13,50

Goat’s cheese salad – chioggia beet, rocket, honey-mustard vinaigrette, walnuts, apple 12,50
Soup of the day – with bread 5,-
Tomato soup – with bread and pesto creme 4,50

WARM

Croquettes – on bread with mustard 7,-

Vegan Croquettes – on bread with mustard brood with 7,50

Shrimp croquettes – toast, lemon mayonnaise and fried parsley 8,-
Amsterdam meatball – Amsterdam onion, gravy, pickle and french bread 8,50
Veggie burger – mint-yoghurt sauce, halloumi, red onion, tomato and frites 12,50

Café de Prins Burger – lettuce, tomato, red onion, killer sauce and frites 14,50

Cheese fondue De Prins – Swiss emmenthaler, gruyere, appenzeller and bread 16,50
Steak frites – Pepper sauce, frites and salad 18,50

SNACKS

Vegan Bitterballs 5,50
Spring rolls 5,50
Matured cheese 5,50
Cheese fingers 5,50
Vegan Bitterballen 5,50
Samosa 5,50
Nachos out of the oven with cheddar, tomato salsa, guacamole and crème fraiche 8,-

Variety of snacks 11,50

Variety of snacks warm 11,50

SWEET

Apple pie from patisserie Arnold Cornelis 4,50

Cheesecake from patisserie Arnold Cornelis 5,50

Poffertjes (small pancakes) – maple syrup and butter 5,50

OTHER MENUS.