DINNER 18.00 – 22.00

STARTERS

Sweet potato hummus with bread 4,-

Shrimp croquettes – lemon mayonnaise, fried parsley and toast 8,50

Tomato soup – with pesto creme and bread 5,50

Soup of the day 5,50

Goats cheese salad – roasted beetroot, rocket, honey-mustard vinaigrette, walnuts, apple 8,-

Chicken caesar salad – pulled chicken, lettuce, parmesan, croutons, caesar dressing, boiled egg 8,-

Salmon caesar salad – salmon, lettuce parmesan, croutons, caesar dressing, boiled egg 8,50

MAIN

Socca – roasted beetroot, sweet potato hummus, pickled celeriac 13,50

Pasta peperoncino – Parmesan and rocket 14,50

Café de Prins Burger – lettuce, tomato, red onion, fries 15,50

Veggie burger – onion compote, Old Amsterdam cheese 13,50

Steak frites – rumpsteak, pepper sauce, salad and French fries 19,50

Cheese fondue Café de Prins – Swiss Emmentaler, Gruyere and Appenzeller 17,50*

Cheese fondue d’Auvergene – Swiss Emmentaler, Gruyere, Appenzeller, Blue d’Auvergne and white port 18,50*

Dish of the day – see our board or ask the staff
Fish of the day – see our board or ask the staff
Week Special – see our board or ask the staff
* the fondues are served with bread and vegetables

DESSERT

Homemade apple pie with whipped cream 4,50

Chocolate pie 5,50

Poffertjes (small pancakes) – maple syrup and butter 5,50