DINNER 18.00 – 22.00

STARTERS

Clay oven bread – with hummus 4,-

Soup of the day 5,-

Tomato soup – with pesto creme and bread 4,50

Shrimp croquettes – lemon mayonnaise, fried parsley and toast 8,-

Caesar salade – romano, pulledchicken, parmesan, croutons, caesar-dressing, boiled egg 8,-

Goats cheese salad – chioggia beet, rocket, honey-mustard vinaigrette, walnuts, apple 8,-

MAIN

Dish of the day – see our board or ask the staff

Fish of the day – see our board or ask the staff

Week Special – see our board or ask the staff

Veggie burger – yoghurt-mint sauce, halloumi, tomato and frites 12.50

Prins Burger (180gr) – lettuce, tomato, red onion, killer sauce and frites 14,50

Pasta pepperoncino – Parmesan and rocket 14,50

Steak frites – rumpsteak, pepper sauce, salad and frites 18,50

Cheese fondue Café de Prins – Swiss Emmentaler, Gruyere and Appenzeller 16,- *

Cheese fondue d’Auvergene – Swiss Emmentaler, Gruyere, Appenzeller, Blue d’Auvergne and white port 17,- *

* the fondues are served with bread and vegetables

DESSERT

Apple pie with whipped cream from patisserie Arnold Cornelis 4,50

Cheesecake van patisserie Arnold Cornelis 5,50

Poffertjes (small pancakes) – maple syrup and butter 5,50

A glass Beaumes de Venise, dessert wine 4,50