BREAKFAST 10.00 – 15.00

Croissant with butter and jam 3,50
Toast with butter and jam 3,50
Omlette – plain or with: ham, cheese, mushrooms, tomato from 6,50
Two fried eggs – plain or with: ham, cheese, mushrooms, tomato from 6,-
Pancake – plain or with a choice of bacon, cheese, apple from 6,-
Scrambled eggs – plain or with bacon, ham and/or mushrooms from 6,-
French omelette – saucisson and brie 7,50

LUNCH 10.00-18.00

BREAD

BLTC – bacon, lettuce, tomato, chicken, mustard-mayonnaise 8,50
Prins Reuben – sausage, onion compote, sauerkraut, Emmentaler 8,50
Spicy Tuna Salad – sriracha and picked cucumber 7,50
Goat’s cheese – chioggia beet, rocket, garden herbs vinaigrette 7,50
French toasted sandwich – saucisson and brie 4,50
Toasted sandwich – ham-cheese, cheese-tomato or cheese 4,-
Cheese – Beemster cheese or matured cheese 3,50/4,-

SOUP & SALADS

Caesar salade – baby romano, chicken, parmesan, croutons, quail egg 13,50
Goat’s cheese salad – chioggia beet, rocket, honey-mustard vinaigrette, walnuts, apple and red onion 12,50
Pea soup – with rye bread and bacon 6,50
Soup of the day – with bread 5,-
Tomato soup – with bread and pesto creme 4,50

WARM

Meat croquettes – on bread with mustard 7,-
Shrimp croquettes – toast, lemon mayonnaise and fried parsley 8,-
Amsterdam meatball – Amsterdam onion, gravy, pickle and french bread 8,50
Veggie burger – yoghurt-mint sauce, halloumi, tomato and frites 11,50
Café de Prins Burger (180 gr) – bacon, bbq sauce, cheese and frites 13,50
Steak frites – rumpsteak, pepper sauce, salad and frites 18,50
Kaasfondue De Prins – Swiss Emmentaler, Gruyere and Appenzeller 16,-
Kaasfondue d’Auvergne – Swiss Emmentaler, Gruyere and Appenzeller, Blue d’Auvergne and white port 17,-

SNACKS

Bitterballen 5,50
Spring rolls 5,50
Matured cheese 5,-
Cheese fingers 5,50
Olives 5,-
Saucisson 5,-
Nacho’s out of the oven with cheddar, tomato salsa, guacamole and crème fraîche 7,50
Variety of Snacks 11,50
Variety of warm snacks 11,50

DESSERTS

Apple Pie with whipped cream from patisserie Arnold Cornelis 4,50
Chocolate pie from patisserie Arnold Cornelis 5,50
Poffertjes (small pancakes) – maple syrup and butter 5,50

OTHER MENUS.