BREAKFAST 10.00 – 15.00

Croissant or toast – with butter and jam 3,25

Omelette or two fried eggs – plain or with: ham, cheese, mushroom, tomato from 6,-

Pancake – plain or with a choice of bacon, cheese, apple from 6,-

Scrambled eggs – plain or with bacon, ham and/or mushrooms from 6,-

French omelette – saucisson and brie 7,50

LUNCH 10.00-18.00

BREAD

Ribeye sandwich – portobello mushroom and tarragon mayonnaise 8,50

Reuben – sauerkraut, pastrami, emmenthaler, T-H dressing 8,-
Goat’s cheese – balsamic-apple syrup caramel, walnuts, vegetables 7,50
Herring tartare – beet root creme and relish 7,50
French toasted sandwich – saucisson and brie 4,50
Toasted sandwich – ham-cheese, cheese-tomato or cheese 3,50

Cheese – matured cheese or beemster cheese 3,50

SOUP & SALADS

Ribeye salad – haricoverts, oyster mushrooms, cashew nuts, and coriander pesto 12,50

Goat’s cheese salad – balsamic-apple syrup caramel, vegetables, walnuts and red onion 11,50

Pea soup – with rye bread and bacon 6,50

Soup of the day – with bread 5,-
Tomato soup – with bread and pesto creme 4,50

WARM

Meat croquettes on bread – with mustard 6,50

Shrimp croquettes – toast, lemon mayonnaise and fried parsley 8,-

Amsterdam meatball – Amsterdam onion, gravy, pickle and french bread 8,-

Chickpea pancake – cole slaw, nut crunch and mango chutney 10,50

Café de Prins Burger (180 gr) – bacon, bbq sauce, onion compote, cheese and frites 13,-

Steak frites – ribeye, béarnaise, salad and frites 18,50

SNACKS

Bitterballen 5,25

Spring rolls 5,25

Matured cheese 5,-

Saucisson 5,25

Cheese fingers 5,25

Olives 5,-

Herring 5,25

Nacho’s out of the oven with cheddar, tomato salsa, guacamole, spring onion, jalapeño and crème fraîche 7,-

Variety of snacks 10,50

Variety of warm snacks 10,50

DESSERTS

Apple pie – whipped cream by patisserie Arnold Cornelis 4,-

Chocolate truffle pie by patisserie Arnold Cornelis 5,50

Melanzane – Fried eggplant, ricotta, lemon and chocolate sauce 5,50
Poffertjes (small pancakes) – maple syrup and butter 5,50

OTHER MENUS.