DINNER 18.00 – 22.00

STARTERS

Soup of the day – with bread 5,-

Tomato soup – pesto creme and bread 4,50

Shrimp croquettes – lemon mayonnaise, fried parsley and toast 8,-

Ribeye salad – haricoverts, oyster mushrooms, cashew nuts, and coriander pesto 8,-

Goats cheese salad – Balsamic-apple syrup caramel, vegetables, walnuts and red onion 8,-

Steak Tartare – Poached egg and parmasan cheese 9,-

MAIN

Dish of the day – see our board or ask the staff

Fish of the day – see our board or ask the staff

Week Special – see our board or ask the staff

Chick pea pancake – cole slaw, nut crunch and mango chutney 10.50

Café de Prins Burger (180gr) – bacon, bbq sauce, onion compote, cheese and frites 13,-

Steak frites – ribeye, béarnaise, salad and frites 18,50

Cheese fondue Café de Prins – Swiss Emmenthaler, Gruyere and Appenzeller 16,- *

Cheese fondue d’Auvergene – Swiss Emmenthaler, Gruyere, Appenzeller, Blue d’Auvergne and white port 17,- *

* the fondues are served with bread and vegetables

DESSERT

Apple pie with whipped cream, by patisserie Arnold Cornelis 4,-

Chocolate truffle pie by patisserie Arnold Cornelis 5,50

Melanzane – fried eggplant, ricotta, lime and chocolate sauce 5,50

Poffertjes (small pancakes) – maple syrup and butter 5,50

A glass Beaumes de Venise, dessert wine 5,50