DINNER 18.00 – 22.00

STARTERS

Chicken vegetable soup – with bread 5,-

Tomato soup – with pesto creme and bread 4,50

Shrimp croquettes – lemon mayonnaise, fried parsley and toast 8,-

Caesar salad – little gem, chicken, parmesan, croutons, caesar dressing 8,-

Goats cheese salad – chioggia beet, rocket, honey-mustard vinaigrette, walnuts, apple and red onion 8,-

Steak Tartare – With parmesan cheese and egg yolk 9,-

MAIN

Dish of the day – see our board or ask the staff

Fish of the day – see our board or ask the staff

Week Special – see our board or ask the staff

Veggie burger – yoghurt-mint sauce, halloumi, tomato and frites 10.50

Ravioli – goat’s cheese-green asparagus, sage butter, parmesan and rocket 12,50 / 14,50

Café de Prins Burger (180gr) – bacon, bbq sauce, cheese and frites 13,-

Steak frites – rumpsteak, pepper sauce, salad and frites 18,50

Cheese fondue Café de Prins – Swiss Emmenthaler, Gruyere and Appenzeller 16,- *

Cheese fondue d’Auvergene – Swiss Emmenthaler, Gruyere, Appenzeller, Blue d’Auvergne and white port 17,- *

* the fondues are served with bread and vegetables

DESSERT

Apple pie with whipped cream, from patisserie Arnold Cornelis 4,-

Cheesecake from patisserie Arnold Cornelis 5,50

Hangop (curd) – red fruit and cookie crunch 5,50

Poffertjes (small pancakes) – maple syrup and butter 5,50

A glass Beaumes de Venise, dessert wine 5,50