DINNER 18.00 – 22.00


Tom kah kai soup with bread 5,-

Tomato soup with pesto creme and bread 4,50

Shrimp croquettes – lemon mayonnaise, fried parsley and toast 8,-

Caesar salade – romaine lettuce, Parmasan cheese, boiled egg, croutons and caesar dressing 8,-

Goats cheese salad – honey thyme dressing, spinach, walnuts, red onion and grilled bell peppers 8,-
Salmon (Gravad Lax) carpaccio – fried capers and kohlrabi relish 9,-


Daily Special

Fish of the Day

Week Special

Prins Burger (180gr) – Tomato, chimichurri, gruyere, lettuce, red onion and homemade frites 12,-

Steak frites – Rumpsteak, pepper sauce, salad and frites 17,50

Ravioli filled with goats cheese and green asparagus, with fried basil, black pepper, sage butter and parmesan cheese 12,50 / 14,50

Chickpea pancake – Coleslaw, mango chutney, nut crunch 10,50

Cheese fondue Café de Prins – Swiss Emmenthaler, Gruyere and Appenzeller 16,- *

Cheese fondue d’Auvergene – Swiss Emmenthaler, Gruyere, Appenzeller, Blue d’Auvergne and white port 17,- *

* the fondues are served with bread and a salad


Apple pie with whipped cream, by patisserie Arnold Cornelis 4,-

Cheesecake by patisserie Arnold Cornelis 5,50

Raspberry sorbet with tangerine coulis and Dutch biscuit 5,-

Poffertjes (small pancakes) with maple syrup and butter 5,50

A glass Beaumes de Venise, dessert wine 5,50