DINNER 18.00 – 22.00

STARTERS

Clay oven bread – with hummus 4,-
Soup of the day 5,-
Tomato soup – with pesto creme and bread 4,50
Shrimp croquettes – lemon mayonnaise, fried parsley and toast 8,-
Caesar salad – baby romano, chicken, parmesan, croutons, caesar dressing, quail egg 8,-
Goats cheese salad – chioggia beet, rocket, honey-mustard vinaigrette, walnuts, apple and red onion 8,-

MAIN

Dish of the day – see our board or ask the staff
Fish of the day – see our board or ask the staff
Week Special – see our board or ask the staff
Veggie burger – yoghurt-mint sauce, halloumi, tomato and frites 11.50
Café de Prins Burger (180gr) – bacon, bbq sauce, cheese and frites 13,50
Steak frites – rumpsteak, pepper sauce, salad and frites 18,50
Cheese fondue Café de Prins – Swiss Emmentaler, Gruyere and Appenzeller 16,- *
Cheese fondue d’Auvergene – Swiss Emmentaler, Gruyere, Appenzeller, Blue d’Auvergne and white port 17,- *
* the fondues are served with bread and vegetables

DESSERT

Apple pie with whipped cream from patisserie Arnold Cornelis 4,50
Chocolate pie from patisserie Arnold Cornelis 5,50
Poffertjes (small pancakes) – maple syrup and butter 5,50
A glass Beaumes de Venise, dessert wine 5,50