CHRISTMAS DINNER

Chioggia beetroot carpaccio
walnut-nettle vinaiggrette & goat cheese
Seafood cocktail
avocado salsa & yuzu
Roasted pork belly
apple sauce & garlic ‘veterans’
Celeriac-parsnip soup
blue cheese creme
Cheese fondue
pain de campagne & crudite
Hare shoulder
stewed in Beerenburg with purslane mash potato & cranberry compote
Ossobuco of Deer
parsley root, gremolata & home made frites
Salsify
a la Flamande
Bisque
ansjovis croutons & rouille
Affogato
Baklava
lime creme & strawberry
Roasted apple
dried cherries & mayple syrup
Three courses 29,50
Two courses (starter & main) 25,50
Two courses (main & dessert) 23,50